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MORETTI FORNI CONVEYOR OVENS

The perfect machine. This was the objective guiding Italy’s Moretti Forni team in the development of the serieT conveyor oven. Numerous cutting-edge applications have helped to achieve a state of the art conveyor oven. The serieT conveyor oven is a cutting edge machine which is easy and intuitive to use.

The technology used on the new serieT is the most refined available on the market today. The serieT features the patented Cool-Around Technology®, which keeps the exterior surfaces of the oven cool to the touch. There is the Best-Flow® System (patented), for perfectly even baking and two more totally new features which are Dual-Temp® Technology and Dual-Flow® Technology (both patented). These technologies allow for separate top and bottom temperature control on both gas and electric versions. Another new and equally exclusive feature (patented) is the Adaptive-Gas® Technology which introduces burner modulation control on the gas models which cuts energy consumption and guarantees even baking in any condition. Special attention has also been dedicated to accessories and complementary features: the useful Swing-In-Out® System for the entry and exit of products to be baked with minimum heat dispersion and therefore, maximum efficiency; and Remote-Master® Technology for remote control of the oven’s main functions.

The new serieT by Moretti Forni: innovation in progress.

View the Moretti Forni conveyor oven brochure